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| Product Name: |
90% Injectable Isolated Soy Protein
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| Supply Ability: |
3,000 |
| Related proudcts |
organic, soy protein, non-gmo, |
| Specifications |
Injectable isolated soy protein is produced from the finest Non- |
| Price Term: |
T/T,FOB,CIF |
| Port of loading: |
Qingdao,Dalian |
| Minimum Order |
12 |
| Unit Price: |
780-830 |
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Qingdao Tianwei Biotehnology Co., Ltd.
No. 230 Changjiang Middle Road, E& T D Zone, Qingdao, Shandong, China
Specification of Isolated Soy Protein TW920
Description: TW920 is produced from the finest Non-GMO soybean. It is designed and produced for application in large piece of meat products by injecting, low-temperature barbecue products, reformed cheese and nutritional bars etc.
Characteristic: Excellent solubility, dispersed well in meat, low viscosity.
Organoleptic index Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.
Physical and chemical index
Protein (dry basis, N× 6.25, %) �90
NSI % �88
Urease activity Positive
Moisture (%) �7.0
Fat (%) �1.0
Ash (dry basis, %) �6.0
Crude fiber (dry basis, %) �0.5
Particle Size (100mesh, %) �95
Arsenic (mg/kg) �0.5
Lead (mg/kg) �1.0
Microbiological index
Total plate count �20000cfu/g
Coliform �30MPN/100g
Yeast & Moulds �100/g
E. coli Negative
Salmonella Negative
Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard.
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25° C.
Shelf life: 12 Months under appropriate strorage condition from date of production.
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal |
| Company: |
Qingdao Tianwei Biotechnology Co.,Ltd
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| Contact: |
Mr. Martin Su |
| Address: |
No. 230, Changjiang Middle Road,D zone |
| Postcode: |
266555 |
| Tel: |
86-532-86702717 |
| Fax: |
86-532-86702771 |
| E-mail: |
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